| 000 | 00670nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171652.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664.006 _bICFST |
||
| 100 | _aJames Muil Leitch | ||
| 245 | 0 | _aFood scince and technology. Vol 2, Biological and microbiological aspects of foods | |
| 260 |
_aNew York _bGordon and Breach Science Publishers _c1965 |
||
| 300 | _a2 Vols | ||
| 490 | _vVol 2 | ||
| 504 | _aJames Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods. New York. Gordon and Breach Science Publishers, 1965.--(664.006LEI) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c21434 _d21434 |
||