| 000 | 00578nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171656.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bTRI |
||
| 100 | _aHoward O. Triebold | ||
| 245 | 0 | _aFood composition and analysis | |
| 260 |
_aPrinceton _bD. Van Nostrand Company Inc _c1963 |
||
| 300 | _a497p | ||
| 504 | _aHoward O. Triebold & Leonard W. Aurand: Food composition and analysis. Princeton. D. Van Nostrand Company Inc, 1963.--(664.07TRI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Leonard W. Aurand, | ||
| 942 | _cBK | ||
| 999 |
_c21447 _d21447 |
||