| 000 | 00540nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171707.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bSTU |
||
| 100 | _aC.R. Stumbo | ||
| 245 | 0 | _aThermobacteriology in food processing. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aNew York _bAcademic Press _c1973 |
||
| 300 | _a330p | ||
| 504 | _aC.R. Stumbo: Thermobacteriology in food processing. Ed 2. (2nd Ed) New York. Academic Press, 1973.--(664.02STU) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c21484 _d21484 |
||