| 000 | 00683nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171712.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-442-24762-1 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bKAR |
||
| 100 | _aEndel Karmas | ||
| 245 | 0 | _aNutritional evaluation of food processing. Ed 3 | |
| 250 | _a3rd Edition | ||
| 260 |
_aNew York _bVan Nostrand Reinhold Company _c1988 |
||
| 300 | _a764p | ||
| 504 | _aEndel Karmas & Robert S. Harris: Nutritional evaluation of food processing. Ed 3. (3rd Edition) New York. Van Nostrand Reinhold Company, 1988. 0-442-24762-1--(664KAR) | ||
| 546 | _aENGLISH | ||
| 700 | _a Robert S. Harris, | ||
| 942 | _cBK | ||
| 999 |
_c21502 _d21502 |
||