| 000 | 00620nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171712.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7754-103-X | ||
| 041 | _aENG | ||
| 082 |
_a664 _bLOE |
||
| 100 | _aHarry W.Von Loesecke | ||
| 245 | 0 | _aOutlines of Food Technology. Ed 2 | |
| 250 | _a2nd Edition | ||
| 260 |
_aNew York _bReinhold Publishing Corporation _c2001 |
||
| 300 | _a585p | ||
| 504 | _aHarry W.Von Loesecke: Outlines of Food Technology. Ed 2. (2nd Edition) New York. Reinhold Publishing Corporation, 2001. 81-7754-103-X--(664LOE) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c21504 _d21504 |
||