| 000 | 00636nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171716.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-442-20816-2 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bAUR |
||
| 100 | _aLeonard W. Aurand | ||
| 245 | 0 | _aFood composition and analysis | |
| 260 |
_aNew York _bVan Nostrand Rinehold Co _c1987 |
||
| 300 | _a690p | ||
| 504 | _aLeonard W. Aurand; A.Edwin Woods & Marion R. Wells: Food composition and analysis. New York. Van Nostrand Rinehold Co, 1987. 0-442-20816-2--(664.07AUR) | ||
| 546 | _aENGLISH | ||
| 700 | _a A.Edwin Woods Marion R. Wells | ||
| 942 | _cBK | ||
| 999 |
_c21512 _d21512 |
||