| 000 | 00722nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171725.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664.00954 _bCFTRI |
||
| 100 | _aH.A.B. Parpia | ||
| 245 | 0 | _aSome aspects of food technology in India | |
| 260 |
_aMysore _bCentrl Food Technological Research Institute _c1959 |
||
| 300 | _a150p | ||
| 504 | _aH.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India. Mysore. Centrl Food Technological Research Institute, 1959.--(664.00954PAR) | ||
| 546 | _aENGLISH | ||
| 700 | _a R.C. Bhutiani K.L. Radhakrishnan A.N. Sankaran B.V. Subbarayappa | ||
| 942 | _cBK | ||
| 999 |
_c21537 _d21537 |
||