| 000 | 00590nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171740.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a012-177060-5 | ||
| 041 | _aENG | ||
| 082 |
_a664.06 _bCLY |
||
| 100 | _aFergus M. Clydesdale | ||
| 245 | 0 | _aIron fortification of foods | |
| 260 |
_aOrlando _bAcademic Press _c1985 |
||
| 300 | _a176p | ||
| 504 | _aFergus M. Clydesdale & Kathryn L. Wiemer: Iron fortification of foods. Orlando. Academic Press, 1985. 012-177060-5--(664.06CLY) | ||
| 546 | _aENGLISH | ||
| 700 | _a Kathryn L. Wiemer, | ||
| 942 | _cBK | ||
| 999 |
_c21593 _d21593 |
||