| 000 | 00592nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172020.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-471-85202-3 | ||
| 041 | _aENG | ||
| 082 |
_a664.024 _bTER |
||
| 100 | _aMargaret E. Terrell | ||
| 245 | 0 | _aProfessional food preparation. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aNew York _bJohn Wiley & Sons _c1979 |
||
| 300 | _a741p | ||
| 504 | _aMargaret E. Terrell: Professional food preparation. Ed 2. (2nd Ed) New York. John Wiley & Sons, 1979. 0-471-85202-3--(664.024TER) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c22156 _d22156 |
||