| 000 | 00583nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172048.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8412-0378-4 | ||
| 041 | _aENG | ||
| 082 |
_a664.0706 _bSCA |
||
| 100 | _aRichard A. Scanlan | ||
| 245 | 0 | _aFlavor quality: Objective measurement | |
| 260 |
_aWashington _bAmerican Chemical Society _c1977 |
||
| 300 | _a117p | ||
| 504 | _aRichard A. Scanlan: Flavor quality: Objective measurement. Washington. American Chemical Society, 1977. 0-8412-0378-4--(664.0706SCA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c22248 _d22248 |
||