| 000 | 00585nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172057.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-85166-293-6 | ||
| 041 | _aENG | ||
| 082 |
_a664.028 _bGOU |
||
| 100 | _aG.W. Gould | ||
| 245 | 0 | _aMechanisms of action of food preservation procedures | |
| 260 |
_aLondon _bElsevier Applied Science _c1989 |
||
| 300 | _a441p | ||
| 504 | _aG.W. Gould: Mechanisms of action of food preservation procedures. London. Elsevier Applied Science, 1989. 1-85166-293-6--(664.028GOU) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c22282 _d22282 |
||