| 000 | 00552nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172131.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664 _bBRA |
||
| 100 | _aJ.B.S. Braverman | ||
| 245 | 0 | _aIntroduction to the biochemistry of foods | |
| 250 | _a1st | ||
| 260 |
_aNew York _bElsevier Publishing Co. _c1963 |
||
| 300 | _a336p | ||
| 504 | _aJ.B.S. Braverman: Introduction to the biochemistry of foods. (1st) New York. Elsevier Publishing Co., 1963.--(664BRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c22392 _d22392 |
||