| 000 | 00662nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172225.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8412-1570-7 | ||
| 041 | _aENG | ||
| 082 |
_a664.06 _bTER |
||
| 100 | _aRoy Teranishi | ||
| 245 | 0 | _aFlavor chemistry trends and developments | |
| 260 |
_aWashington _bAmerican Chemical Society _c1989 |
||
| 300 | _a250p | ||
| 504 | _aRoy Teranishi; Ron G. Buttery & Fereidoon Shahidi: Flavor chemistry trends and developments. Washington. American Chemical Society, 1989. 0-8412-1570-7--(664.06TER) | ||
| 546 | _aENGLISH | ||
| 700 | _a Ron G. Buttery Fereidoon Shahidi | ||
| 942 | _cBK | ||
| 999 |
_c22559 _d22559 |
||