| 000 | 00674nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172533.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-08029801- | ||
| 041 | _aENG | ||
| 082 |
_a664.7 _bKEN |
||
| 100 | _aN.L. Kent | ||
| 245 | 0 | _aTechnology of cereals : An introduction for students of food science and agriculture. Ed 3 | |
| 250 | _a3rd Edition | ||
| 260 |
_aOxford _bPergamon Press _c1983 |
||
| 300 | _a221p | ||
| 504 | _aN.L. Kent: Technology of cereals : An introduction for students of food science and agriculture. Ed 3. (3rd Edition) Oxford. Pergamon Press, 1983. 0-08029801---(664.7KEN) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c23116 _d23116 |
||