| 000 | 00724nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173139.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-6322-X | ||
| 041 | _aENG | ||
| 082 |
_a641 _bFEN |
||
| 100 | _aOwen R. Fennema | ||
| 245 | 0 | _aPrinciples of food science. Part 2, Physical principles of food preservation | |
| 260 |
_aNew York _bMarcel Dekker Inc _c1975 |
||
| 300 | _a474p | ||
| 490 | _vPart 2 | ||
| 504 | _aOwen R. Fennema; Daryl B. Lund & Marcus Karel: Principles of food science. Part 2, Physical principles of food preservation. New York. Marcel Dekker Inc, 1975. 0-8247-6322-X--(641FEN) | ||
| 546 | _aENGLISH | ||
| 700 | _a Daryl B. Lund Marcus Karel | ||
| 942 | _cBK | ||
| 999 |
_c24195 _d24195 |
||