| 000 | 00636nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173150.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-444-41450-0 | ||
| 041 | _aENG | ||
| 082 |
_a641.1 _bBRA |
||
| 100 | _aBraverman | ||
| 245 | 0 | _aIntroduction to the biochemistry of foods | |
| 250 | _a2nd Rev Edition | ||
| 260 |
_aOxford _bElsevier Scientific Publishing Company _c1976 |
||
| 300 | _a315p | ||
| 504 | _aBraverman: Introduction to the biochemistry of foods. (2nd Rev Edition) Oxford. Elsevier Scientific Publishing Company, 1976. 0-444-41450-0--(641.1BRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c24229 _d24229 |
||