| 000 | 00666nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173217.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-08-019948-8 | ||
| 041 | _aENG | ||
| 082 |
_a641.1 _bGAM |
||
| 100 | _aP.M. Gaman | ||
| 245 | 0 | _aScience of food : An introduction to food science, nutrition and microbiology | |
| 260 |
_aOxford _bPergamon Press _c1977 |
||
| 300 | _a299p | ||
| 504 | _aP.M. Gaman & K.B. Sherrington: Science of food : An introduction to food science, nutrition and microbiology. Oxford. Pergamon Press, 1977. 0-08-019948-8--(641.1GAM) | ||
| 546 | _aENGLISH | ||
| 700 | _a K.B. Sherrington, | ||
| 942 | _cBK | ||
| 999 |
_c24305 _d24305 |
||