| 000 | 00697nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173219.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-395-26666-1 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bCAM |
||
| 100 | _aAda Marie Campbell | ||
| 245 | 0 | _aPerimental study of food. Ed 2 | |
| 250 | _a2nd Edition | ||
| 260 |
_aBoston _bHoughton Mifflin Company _c1979 |
||
| 300 | _a513p | ||
| 504 | _aAda Marie Campbell; Marjorie Porter Penfield & Ruth M. Griswold: Perimental study of food. Ed 2. (2nd Edition) Boston. Houghton Mifflin Company, 1979. 0-395-26666-1--(641CAM) | ||
| 546 | _aENGLISH | ||
| 700 | _a Marjorie Porter Penfield Ruth M. Griswold | ||
| 942 | _cBK | ||
| 999 |
_c24312 _d24312 |
||