| 000 | 00600nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173608.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-87055-277-5 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bPED |
||
| 100 | _aCarl S Pederson | ||
| 245 | 0 | _aMicrobiology of Food Fermentations | |
| 250 | _a2nd | ||
| 260 |
_aConnecticut _bAVI Publishing Company Inc _c1978 |
||
| 300 | _a384p | ||
| 504 | _aCarl S Pederson: Microbiology of Food Fermentations. (2nd) Connecticut. AVI Publishing Company Inc, 1978. 0-87055-277-5--(576.163PED) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c25012 _d25012 |
||