| 000 | 00676nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173934.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7223-083-9 | ||
| 041 | _aENG | ||
| 082 |
_a633 _bKAC |
||
| 100 | _aR.P. Kachru | ||
| 245 | 0 | _aPhysio-chemical counstituents and engineering properties of food crops | |
| 260 |
_aJodhpur _bScientific Publishers _c1994 |
||
| 300 | _a180p | ||
| 504 | _aR.P. Kachru; R.K. Gupta & Anwar Alam: Physio-chemical counstituents and engineering properties of food crops. Jodhpur. Scientific Publishers, 1994. 81-7223-083-9--(633KAC) | ||
| 546 | _aENGLISH | ||
| 700 | _a R.K. Gupta Anwar Alam | ||
| 942 | _cBK | ||
| 999 |
_c25640 _d25640 |
||