| 000 | 00630nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120174239.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-444-42915-8 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bBAK |
||
| 100 | _aRobert C. Baker | ||
| 245 | 0 | _aFundamentals of new food product development | |
| 260 |
_aTokyo _bElsevier _c1988 |
||
| 300 | _a287p | ||
| 504 | _aRobert C. Baker; Patricia Wong Hahn & Kelly R. Robbins: Fundamentals of new food product development. Tokyo. Elsevier, 1988. 0-444-42915-8--(664BAK) | ||
| 546 | _aENGLISH | ||
| 700 | _a Patricia Wong Hahn Kelly R. Robbins | ||
| 942 | _cBK | ||
| 999 |
_c26167 _d26167 |
||