| 000 | 00505nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120174826.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a633.83 _bSAD |
||
| 100 | _aA.K. Sadanandan | ||
| 245 | 0 | _aWater and nutrient management for sustainable production and quality of spices | |
| 260 |
_aCalcutta _bIndian Scoiety For Spices _c1988 |
||
| 300 | _a181p | ||
| 546 | _aENGLISH | ||
| 700 | _a K.S. Krishnamurthy K. Kandiannan V.S. Korikanthimath | ||
| 942 | _cBK | ||
| 999 |
_c27147 _d27147 |
||