| 000 | 00684nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120174851.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a75061513.3 | ||
| 041 | _aENG | ||
| 082 |
_a664.028 _bBOL |
||
| 100 | _aC.E.van Dam-Mieras | ||
| 245 | 0 | _aBiotechnological innovations in food processing | |
| 260 |
_aLondon _bButterworth Heinemann Ltd _c1991 |
||
| 300 | _a294p | ||
| 504 | _aC.E.van Dam-Mieras; W.H. de Jeu; J. de Vries & B.R. Currell: Biotechnological innovations in food processing. London. Butterworth Heinemann Ltd, 1991. 075061513.3--(664.028DAM) | ||
| 546 | _aENGLISH | ||
| 700 | _a W.H. de Jeu J. de Vries B.R. Currell | ||
| 942 | _cBK | ||
| 999 |
_c27237 _d27237 |
||