| 000 | 00648nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120175031.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-444-42661-2 | ||
| 041 | _aENG | ||
| 082 |
_a660.62 _bADA |
||
| 100 | _aM.R. Adams | ||
| 245 | 0 | _aProgress of industrial microbiology. Vol 23 micro-organisms in the production of food | |
| 260 |
_aAmsterdam _bElsevier _c1986 |
||
| 300 | _a316p | ||
| 490 | _vVol. 23 | ||
| 504 | _aM.R. Adams: Progress of industrial microbiology. Vol 23 micro-organisms in the production of food. Amsterdam. Elsevier, 1986. 0-444-42661-2--(660.62ADA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c27521 _d27521 |
||