| 000 | 00724nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120180327.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-87055-1523 | ||
| 041 | _aENG | ||
| 082 |
_a664.028 _bKOM |
||
| 100 | _aStephan L. Komarik | ||
| 245 | 0 | _aFood products formulary. Vol 1, Meats, poultry, fish, shellfish | |
| 260 |
_aWestport _bThe Avi Publishing Co. _c1974 |
||
| 300 | _a348p | ||
| 490 | _vVol. 1 | ||
| 504 | _aStephan L. Komarik; Donald K. Tressler & Lucy Long: Food products formulary. Vol 1, Meats, poultry, fish, shellfish. Westport. The Avi Publishing Co., 1974. 0-87055-1523--(664.028KOM) | ||
| 546 | _aENGLISH | ||
| 700 | _a Donald K. Tressler Lucy Long | ||
| 942 | _cBK | ||
| 999 |
_c29871 _d29871 |
||