| 000 | 00645nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120180938.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a576.163028 _bFRA |
||
| 100 | _aW. C. Frazier | ||
| 245 | 0 | _aLaboratory manual for food microbiology. Ed 4 | |
| 250 | _a4th Edition | ||
| 260 |
_aWisconsin _bUniversity of Wisconsin |
||
| 300 | _a110p | ||
| 504 | _aW. C. Frazier; E. H. Marth & R. H. Deibel: Laboratory manual for food microbiology. Ed 4. (4th Edition) Wisconsin. University of Wisconsin,--(576.163028FRA) | ||
| 546 | _aENGLISH | ||
| 700 | _a E. H. Marth R. H. Deibel | ||
| 942 | _cBK | ||
| 999 |
_c30735 _d30735 |
||