| 000 | 00510nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120180943.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bFRA |
||
| 100 | _aW.C. Frazier | ||
| 245 | 0 | _aFood Microbiology | |
| 250 | _a2nd Edition | ||
| 260 |
_aNew York _bMcgraw Hill Book Company |
||
| 300 | _a537p | ||
| 504 | _aW.C. Frazier: Food Microbiology. (2nd Edition) New York. Mcgraw Hill Book Company,--(576.163FRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c30752 _d30752 |
||