| 000 | 00667nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120181523.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a471-0-93391-0 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bWES |
||
| 100 | _aBessie Brooks West | ||
| 245 | 0 | _aFood service in institutions Ed 4 | |
| 250 | _aFourth | ||
| 260 |
_aNew york _bJohn Wiley and Sons _c1938 |
||
| 300 | _a702p | ||
| 504 | _aBessie Brooks West; Levelle Wood & Virginia F. Harger: Food service in institutions Ed 4. (Fourth) New york. John Wiley and Sons, 1938. 471-0-93391-0--(641WES) | ||
| 546 | _aENGLISH | ||
| 700 | _a Levelle Wood Virginia F. Harger | ||
| 942 | _cBK | ||
| 999 |
_c31819 _d31819 |
||