| 000 | 00543nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120181749.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664.0284 _bMAC |
||
| 100 | _aDiarmuid MacCarthy | ||
| 245 | 0 | _aConcentration and drying of foods | |
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1986 |
||
| 300 | _a303p | ||
| 504 | _aDiarmuid MacCarthy: Concentration and drying of foods. London. Elsevier Applied Science Publishers, 1986.--(664.0284MAC) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c32297 _d32297 |
||