| 000 | 00502nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120181828.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.1 _bKAS |
||
| 100 | _aKasturi BA | ||
| 245 | 0 | _aEffect of fermentation on thiamine and riboflavin | |
| 250 | _aM Sc (Agri) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalore _c1982 |
||
| 300 | _a120p | ||
| 546 | _aENGLISH | ||
| 700 | _a Leela Phadnis Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c32437 _d32437 |
||