| 000 | 00547nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120182815.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bCHA |
||
| 100 | _aChandra Kala Verma | ||
| 245 | 0 | _aPhysico-chemical characterstics of selected vegetables cooked by using microwave, solar and boiling methods | |
| 250 | _aM Sc (Agri) | ||
| 260 |
_aBikner _bUniversity of Agricultural Sciences, Bikaner _c1993 |
||
| 300 | _a115p | ||
| 546 | _aENGLISH | ||
| 700 | _a Foods and Nutrition, | ||
| 942 | _cBK | ||
| 999 |
_c34585 _d34585 |
||