| 000 | 00529nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183133.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bBHU |
||
| 100 | _aG. Bhuvaneswari | ||
| 245 | 0 | _aComposition, cooking quality and utilization of grain amaranth in foods | |
| 250 | _aM.Hsc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences, Dharwad _c1995 |
||
| 300 | _a119p | ||
| 546 | _aENGLISH | ||
| 700 | _a G.S. Sharada Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c35303 _d35303 |
||