| 000 | 00614nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183300.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bNIR |
||
| 100 | _aK.V. Niranjana | ||
| 245 | 0 | _aEffect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.) | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Scineces, Bangalor _c1988 |
||
| 300 | _a114p | ||
| 546 | _aENGLISH | ||
| 700 | _a L. Suseela Devi Department of Soil Science and Agricultural Chemis | ||
| 942 | _cBK | ||
| 999 |
_c35644 _d35644 |
||