| 000 | 00564nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183340.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSAR |
||
| 100 | _aP. Saralamma | ||
| 245 | 0 | _aEffect of temperature and insoluble solids added to clarified musts on fermentation rate and wine quality | |
| 250 | _aM.Sc (Hort) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalore _c1986 |
||
| 300 | _a68p | ||
| 546 | _aENGLISH | ||
| 700 | _a Singh Rajendra Department of Horticulture | ||
| 942 | _cBK | ||
| 999 |
_c35806 _d35806 |
||