| 000 | 00565nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183414.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bRAI |
||
| 100 | _aSritha Rai | ||
| 245 | 0 | _aQuality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties | |
| 250 | _aM.Sc (Foods&N) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalorew _c1991 |
||
| 300 | _a114p | ||
| 546 | _aENGLISH | ||
| 700 | _a Begum J. Mushtari Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c35950 _d35950 |
||