| 000 | 00537nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183508.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bVIJ |
||
| 100 | _aK.G. Vijayalaxmi | ||
| 245 | 0 | _aEnrichment of food products with red palm oil as vitamin a precursor | |
| 250 | _aM.Sc (Food) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalore _c1993 |
||
| 300 | _a91p | ||
| 546 | _aENGLISH | ||
| 700 | _a M,P. Vaidehiq Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c36168 _d36168 |
||