| 000 | 00600nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183511.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bRAM |
||
| 100 | _aK.V. Ramesh | ||
| 245 | 0 | _aMicrobiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aBangalre _bUniversity of Agricultural Scienes, Bangalorew _c1993 |
||
| 300 | _a164p | ||
| 546 | _aENGLISH | ||
| 700 | _a N.R. Vishwanath Department of Agricultural Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c36177 _d36177 |
||