| 000 | 00553nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183515.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSUD |
||
| 100 | _aN. Sudha | ||
| 245 | 0 | _aProcessing, nutritional composition and utilization of selected varieties of Horsegram | |
| 250 | _aM.Sc (Foods) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalore _c1993 |
||
| 300 | _a106p | ||
| 546 | _aENGLISH | ||
| 700 | _a Mushtari Begum J. Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c36197 _d36197 |
||