| 000 | 00567nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183647.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bTHO |
||
| 100 | _aLatha Thomas | ||
| 245 | 0 | _aBiological control of damping-off of cardamom by the va-mycorrhizal fungus, Glomus fasciculatum | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalore _c1991 |
||
| 300 | _a117p | ||
| 546 | _aENGLISH | ||
| 700 | _a D.J. Bagyaraj Department of Agricultural Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c36568 _d36568 |
||