| 000 | 00543nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183931.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bVAS |
||
| 100 | _aVasanthi P. Uppar | ||
| 245 | 0 | _aStorage, processing and utilization practices of ragi (Eleusina coracana) | |
| 250 | _aM.Sc (Foods) | ||
| 260 |
_aBangalor _bUniversity of Agricultural Scineces, Bangalore _c1994 |
||
| 300 | _a125p | ||
| 546 | _aENGLISH | ||
| 700 | _a M.P. Vaidehi Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c37223 _d37223 |
||