| 000 | 00571nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183945.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bNEE |
||
| 100 | _aNeeta J. Pattan | ||
| 245 | 0 | _aStandardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species | |
| 250 | _aM.Sc (Agr) | ||
| 260 |
_aDharwad _bUniversity of Agriculturtal Sciences, Dharwad _c1999 |
||
| 300 | _a141p | ||
| 546 | _aENGLISH | ||
| 700 | _a Nirmala B. Yengagi Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c37280 _d37280 |
||