| 000 | 00520nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183951.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSHO |
||
| 100 | _aD. Shobha | ||
| 245 | 0 | _aPhysico-chemical characteristics of ber varieties and value addition | |
| 250 | _aM.Hsc | ||
| 260 |
_aDharwad _bUniveristyof Agricultural Sciences, Dharwad _c1999 |
||
| 300 | _a97p | ||
| 546 | _aENGLISH | ||
| 700 | _a Pushpa Bharati Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c37308 _d37308 |
||