| 000 | 00570nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120184206.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSHA |
||
| 100 | _aB.N. Shankar | ||
| 245 | 0 | _aInfluence of cooking systems and speed of reel on reeling parameters and qualityy of mulberry raw silk | |
| 250 | _aM.Sc (Sericulture) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences Bangalore _c1997 |
||
| 300 | _a74p | ||
| 546 | _aENGLISH | ||
| 700 | _a B.K. Nageshchandra Department of Sericulture | ||
| 942 | _cBK | ||
| 999 |
_c37842 _d37842 |
||