| 000 | 00591nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120184245.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bGOP |
||
| 100 | _aK.P. Gopalakrishna Rao | ||
| 245 | 0 | _aRegulation of ripening andits effects on fresh and processing qualitesof tomato (Lycopersicon esculentum Mill.) Fruits | |
| 250 | _aPh.D (Horticulture) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences Bangalore _c1997 |
||
| 300 | _a183p | ||
| 546 | _aENGLISH | ||
| 700 | _a A.G. Hudar Department of Horticulture | ||
| 942 | _cBK | ||
| 999 |
_c38002 _d38002 |
||