| 000 | 00584nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120184318.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSHA |
||
| 100 | _aM.C. Shamanth Kumar | ||
| 245 | 0 | _aAntimicrobial activity of lactic acid bacteria against food spoilage and health hazardous microorganisms | |
| 250 | _aM.Sc (Agri) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences Bangalore _c1998 |
||
| 300 | _a123p | ||
| 546 | _aENGLISH | ||
| 700 | _a N.R. Vishwanath Department of Agricultural Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c38133 _d38133 |
||