| 000 | 00529nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120184614.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bPAT |
||
| 100 | _aTayyaba Kousar D. Patil | ||
| 245 | 0 | _aThiocyanate content in foods and effect of processing | |
| 250 | _aM.Hsc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences Dharwad _c2002 |
||
| 300 | _a109p | ||
| 546 | _aENGLISH | ||
| 700 | _a Sarojani J. Karkanravar Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c38819 _d38819 |
||