| 000 | 00662nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120185324.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 | _bFRA | ||
| 100 | _aW.S. Frazier | ||
| 245 | 0 | _aAhara sukshmajeevi vijnanadalli pramukhyate padediruva sukshma jeevigalu ( Food microbiology - Part I ) | |
| 260 |
_aBangalore _bUniversity of Agricultural Science |
||
| 300 | _a116p | ||
| 504 | _aW.S. Frazier: Ahara sukshmajeevi vijnanadalli pramukhyate padediruva sukshma jeevigalu ( Food microbiology - Part I ). Bangalore. University of Agricultural Science, Rs. 8.50--(K576.163FRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c40410 _d40410 |
||