| 000 | 00536nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120185330.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-9058-128-X | ||
| 041 | _aENG | ||
| 082 |
_a641.33 _bVIJ |
||
| 100 | _aP. Vijayalakshmi | ||
| 245 | 0 | _aEnhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren | |
| 260 |
_bWorld Vegetable Center _c2003 |
||
| 300 | _a32p | ||
| 546 | _aENGLISH | ||
| 700 | _a S. Amirthaveni R.P. Devadas K. Weinberger S.C.S. Tsou | ||
| 942 | _cBK | ||
| 999 |
_c40431 _d40431 |
||