| 000 | 00737nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120185907.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-5-104949-1 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bGRE |
||
| 100 | _aH. Greenfield | ||
| 245 | 0 | _aFood composition data production management and use. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aRome _bFood and Agriculture Organization the United Nation _c2003 |
||
| 300 | _a288p | ||
| 504 | _aH. Greenfield & D.A.T. Southgate: Food composition data production management and use. Ed 2. (2nd Ed) Rome. Food and Agriculture Organization the United Nation, 2003. 92-5-104949-1--(664.07GRE) | ||
| 546 | _aENGLISH | ||
| 700 | _a D.A.T. Southgate, | ||
| 942 | _cBK | ||
| 999 |
_c41285 _d41285 |
||