| 000 | 00812nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120185924.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-5-104477-5 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bFAO |
||
| 100 | _aFood and Agriculture Organization of the United Nations | ||
| 245 | 0 | _aJoint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods | |
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c2000 |
||
| 300 | _a47p | ||
| 504 | _aFood and Agriculture Organization of the United Nations: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. Rome. Food and Agriculture Organization of the United Nations, 2000. 92-5-104477-5 Rs. 15.00--(576.163FOO) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c41330 _d41330 |
||